Wednesday, July 14, 2010

~ A Simple Summer Supper ~

After a couple of wild storms this week, the basil plants had taken a beating.  It seemed a good time to trim them up a bit. 



I just knew those "trimmings" would be perfect for the summer's first batch of pesto.  The kitchen smelled so good while I was working with the basil.  The recipe I like to use can be found here.

For years we have been enjoying this pesto slathered on nice crusty slices of bread.
Tonight I decided to change things up a bit.
After preparing some multigrain penne pasta, I poured the pesto over the top, sliced up a few tomatoes from the garden and . . .


dinner was ready. 

Very fresh, very flavorful, very healthy and very easy.

Just the way summer meal preparation should be ;-).

10 comments:

  1. I love making basil pesto...looks so yummy!

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  2. Oh, I would love to have fresh basil! It looks a lot like the mint I have. Love having the slices of tomato on the plate alongside any meal! Enjoy your day! It's beautiful here today! ♥

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  3. Fresh Basil to use anytime - Wow! It must have a wonderful aroma while cooking. Your dinner looks so colorful and yummy and easy - good for the summer. :)

    I am excited that my Zinnias and Petunias are growing. Planted them from seeds saved from last year's plants and it worked well.

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  4. Oh it does look beautiful and so healthful, too. That it is easy is a bonus!

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  5. Yummmm.... your healthy meal looks delicious.
    Thanks for sharing the recipe. I wish I had some fresh basil growing here.

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  6. My mouth is watering! That looks so good and healthy too.

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  7. I would love to be seated at your kitchen table! I don't have the creativity for food that you have.
    Brenda

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  8. What time is dinner? Wow! This looks so delicious! A dinner I would prefer. It inspires me to grow some fresh basil. Thanks for the idea, because it is almost dinner hour.

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  9. I am very hungry right now. Looks so good.

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