Next, to one stick of butter or margarine I add 2 - 3 teaspoons of minced herbs. Today I used 2 tsp. of parsley & 1 tsp. of chives.
Isn't that starting to look pretty?
I am going to roll this one up in parchment paper. After rolling it into a log I put it into the refrigerator to harden up and then it can be sliced. If I don't plan to use it for awhile I put it into a freezer bag and freeze it.
If you have never made herb butter before I hope you will give it a try.
I absolutely adored the information in it and also adored the illustrations by Tasha Tudor.
Can you blame me - look at these sweet illustrations.
Well, about a year ago I found another copy in a thrift shop (I told you, you gotta love em). I knew I didn't need two copies, but how could I pass it up after knowing how hard the first one was to come by??
So I thought it would make me very happy to share with one of the many wonderful ladies in blogland. This will be my first giveaway. If you like vegetable and/or herb gardening and like Tasha Tudor you will love this book.