I've been craving cookies for a few months now.
Homemade chocolate chip cookies with oatmeal and perhaps a few cherries thrown in for good measure.
For the most part I've been able to ignore the cravings.
That is until today.
A pop up thunderstorm created just the atmosphere for summer cookie baking.
I've been playing around with a new to me feature in ovens...
the convection feature. It was a success with the cookies.
After all these years of using a plain old oven, I'm trying to decide when it is best to use the convection feature or is it best to always use it? Just wondering if you have any thoughts on the matter?
I'd be happy to share a cookie with you.
Since that's not possible I'll do the next best thing.
Chocolate Chip Cherry Oatmeal Cookie recipe can be found here.