I've recently been enjoying the opportunity to peek into other kitchens at Heather's This Week In My Kitchen::Blog Hop. This week I thought I'd join in the fun.
Between my small garden and a first trip to the farmer's market, we've been enjoying a bit of farm to table dining.
The first local strawberries have arrived. As soon as I neared them at the market, the smell permeated the air. Oh, what a difference from those grocery store berries :). When I spotted the rhubarb it was instantly decided that strawberry rhubarb crisp would be on the menu.