~ Quinoa salads are new to me. Cilantro and kale coincided in the garden this week making me want to try this recipe. We are now instant converts. Oh my goodness is this delicious (& nutritious).
A wonderful new recipe for summertime.
There seem to be two camps when it comes to cilantro... those who love it (raising my hand) and those who detest it. If you love it and decide to make this salad, be sure to add plenty as it makes a very lovely addition.
~ The earliest hydrangeas coincided with an estate sale pitcher making a pretty centerpiece for the kitchen table.
~ Seems like the first thing I do when I begin food preparation is to remove my rings and wash my hands.
A few too many frozen bananas prompted an afternoon spent making banana muffins. I added a few walnuts and a few chocolate chips.
Just right with a cup of tea and some time spent perusing cookbooks.
~ I was inspired to make granola after seeing it on someone else's post.
So nice with Greek yogurt, honey and fresh berries.
If you could use some kitchen inspiration, hop on over to Heather's or better yet, come join in the fun.
Everything looks so healthy here. I love the look of your quinoa salad and the muffins and granola. My kind of food.
ReplyDeletedeb
You just might inspire me to try my hand at granola again. That or just pop on over to yours for some of that yum looking yoghurt!
ReplyDeleteI have been on a quinoa kick lately so I am looking forward to trying your salad. I love cilantro and made sure I had plenty of it growing in the herb bed this year.
ReplyDeleteWe love quinoa but only one of us loves cilantro. The other member of this household detests it greatly. But I chop a bunch and add it to my own plate.
ReplyDeleteA lot of good cooking and eating went on in your kitchen this week. Love the hydrangeas in the pitcher.
Everything looks so delicious! I love the aroma of baking granola. I should do that today. It's plenty cold enough. The pitcher is perfection for a bouquet of garden posies!
ReplyDeleteOh, yum. I can't wait for cilantro to come in! Love it.
ReplyDeleteI would love a bowl of the fruit with yogurt right now! It all looks very good. Pretty pics, too!
ReplyDeleteEverything looks yum! I used to be a hater of cilantro or coriander as we call it. I detested it with a passion. I'm not too sure what happened, but I now love the stuff and can't get enough of it. Going to try the quinoa salad for sure this weekend.
ReplyDeleteOh my, good things happening over there in your kitchen. : ) You have my mouth watering.
ReplyDeleteIt all looks so good. I love cilantro!!! My husband recently made me a sandwich and used cilantro, it was wonderful. I had never thought to use it other than in salsa. I also have the same book: Kitchen Gardens. I love the illustrations by Tasha Tudor.
ReplyDeleteblessings, jill
visiting from Heather's
Lovely photos and tasty recipes! xo
ReplyDeleteMy hand is way, way up on loving cilantro! Thanks for sharing the quinoa salad recipe, too. I've printed it already. And I need to copy you and have a dish out for rings! Looks like it was a delicious week in your kitchen.
ReplyDeleteErin
Thanks for sharing the quinoa recipe... I just love fresh quinoa salads for summer. And as for cilantro... firmly in the love camp, everything is better with cilantro!
ReplyDeleteAll the best!
Peace,
Katy
I, too, Kim love white quinoa. Your salad looks delicious. And the kale from your garden looks so people friendly. I've been doing a lot of juicing with kale. coriander, parsley and many other vegetables. I don't have my own garden, so I am bound to what the grocery store offers. But fresh is best, and I'm enjoying the benefits of veggies more.
ReplyDeleteBlessings,
Marianne
Quinoa salad is such a great lunch, I think.. Your pics are lovely ...
ReplyDeleteThat quinoa salad looks really good. I love the cilantro photo too. Looks so fresh and good. Thanks for sharing this week.
ReplyDeleteIt's so nice to use fresh ingredients for a healthy dish. And I need to make some granola...it looks so yummy! Hugs, diane
ReplyDeleteMy husband loves cilantro, I have always hated it but I am learning that it adds a je ne sai qoi to many things and I can appreciate that. I read in a National G several years ago that liking or disliking cilantro is genetic. For some people (myself included) the enzymes in our mouths make cilantro taste metallic and soapy. So there. Its not our fault. :)
ReplyDeleteI am also learning on the quinoa salad. I've learned that you need no more than 50% quinoa to 50% everything else or it is too much. Fresh parsley is a great stand in for cilantro. I made one this week with asparagus, cucumber, tomato, feta, parsley and oil & vinegar. Lovely post!
Quinoa is new to me too. I haven't found a recipe that "wows" me... but I have found a couple that are okay. I'm going to try Amanda's suggestion of half quinoa and half other ingredients. Your muffins look delicious and I love your flowers!
ReplyDeleteHealthy, fresh looking food always gets my attention, and this is no exception. I am not a cilantro fan, but I do really like quinoa, and I must try this dish. I smiled when I saw the ring dish, because you can even
ReplyDeletemake that item look good. Your muffins make me want to go get my bananas out of the freezer. As always, great pictures!
I hope you have a relaxing and enjoyable Memorial Day!
Your quinoa salad looks so good! I love cilantro. I like quinoa, too ~ learned about it from my daughter, and now it's a favorite of mine.
ReplyDeleteHappy Memorial Day!
you are so right, people seem to either love or totally not love cilantro. i'm with you... love!
ReplyDeleteYummy! There are lots of healthy treats cooking in your kitchen, Kim!
ReplyDelete